Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century
Author(s): TINELLIS CLAUDINE
Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to make responsible and ethical food choices
Product Information
General Fields
- :
- : Harbour Publishing
- : Harbour Publishing
- : 01 October 2014
- : 01 August 2015
- : books
Special Fields
- : TINELLIS CLAUDINE
- : Paperback
- : 258